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sensory

Oil Palm Industry Economic Journal Vol. 21 (1) March 2021 p. 21-27

Survey on the Red Palm Olein Versus Refined, Bleached and Deodorised (RBD) Palm Olein upon Completing Dietary Intervention – Preference of the Users (overweight adults)

Radhika Loganathan*; Kim-Tiu Teng* and Shireene Ratna Vethakkan**

DOI:

Available Online: 31 March 2021

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Categories Vol. 21 (1) March 2021 Tags palm olein, preference, cooking, red palm olein, sensory

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Country : Malaysia
Publisher : MPOB
eISSN : 2948-3557
Coverage : 2001-

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